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Phase II of Construction includes a very special Bread Oven |
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Photos by Brenda & Edgar Dewar |
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Typical of 1700s outdoor ovens, the lower opening stores wood and the fire is built inside the upper section. After 4 hours, ashes are removed and the uncooked loaves put in their place. 36 loaves can be cooked at once and nine more such bakings done before the oven is too cool. |
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5. Adding fire bricks |
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7. First Fire Oct 12 2006 to dry the structure |
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As the oven grew, so did the roof and walls of the BBQ Shelter around it. |
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ROMA at THREE RIVERS PEI Bread Oven |